On Tuesday we made macaroni and cheese it was really good but we added to much salt to our sauce instead of our water to boil the pasta so we learned not to do that we used a pan a pot,cheese, macaroni elbows and onion,butter,salt,tomatoes,and bread crumbs it tasted really goood but kinda bad at the same time.
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ReplyDeleteHi Toni. Yes, too much salt can overpower the food taste. A lesson well learnt for your team. Please see me for some help with writing your next Blog Post for HEC.
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